How To Make Bunny Cookies To Decorate

These bunny sugar cookies couldn't exist easier. Use store-bought cookie icing to frost, then sprinkle with sugar to brand them fuzzy. I've used simple pink and white only y'all tin can mix and match any pastels yous like to go the perfect assortment.

All-time Bunnies E'er:

I'm a sucker for family traditions. Somewhere along the way I picked up the belief that if yous faithfully repeat the aforementioned vacation events, music and recipes year later on yr your kids volition grow upward with happy memories of babyhood. I think in my kids' case, the best I can hope for is Stockholm Syndrome simply at least I'm trying. Bunny sugar cookies are my Easter tradition, no exceptions. Now that the kids are a bit older I've given upwardly on elaborately planned Easter baskets and sugar-sweet Easter egg hunts in matching outfits. But yous're going to have pry the bunny cookies out of my cold, dead, lightly floured easily. I know you probably think yous don't take the time or inventiveness or whatever to decorate Easter cookies, but I actually call up you do.

Some Tips For Perfect Bunny Saccharide Cookies Every Time:

Don't try and exercise it all in one session. The cookies actually turn out better if you allow the dough sit down overnight in the fridge and the cookies dry in a container on your counter for a few days. It'south also simply less overwhelming to do one stage at a fourth dimension. I usually brand my dough ii-seven days before I need the cookies. I do dough one solar day, bake the cookies another day and decorate them on a third day. Doing it this way you also get the bonus smugness of feeling like your life is organized and under control.
Skip the royal icing. Royal icing doesn't taste great to me. It's also really tricky to get the consistency right if you lot're inexperienced. When I make royal icing I actually exit a timer and count how many seconds it takes for the drizzled icing to go smooth, then adjust it by adding infinitesimal amounts of water with a spray bottle. You don't want to do that right? Betty Crocker cookie icing tin can exist constitute in the blistering aisle of almost major grocery stores. Information technology comes in a range of colors (wait for the pink in your seasonal alley along with the Easter decorations and chocolates) and sets up hard like purple icing so you can put them in treat bags or stack them. It comes with a pipage tip fastened that yous can cut to make whatever size line you like. It also tastes pretty darn good! I really prefer it to royal icing, it'south more like a corn syrup glaze.
Keep your decorations simple. Don't try to brand 1 bunny striped, i bunny smiling, one bunny polka-dotted. That stuff is deceptively hard to make look adept. I know because I've tried and failed many times. Just focus on getting the icing on in a way that follows the contours of the cookie. Once you've outlined the cookie, make full in the residue with icing (that's called flooding). If you're making a pinkish bunny requite him a white tail and white inner ear, white ones get pinkish ears and tails. Then sprinkle sanding sugar (that'south the actually fine sugar. You can just utilize granulated too) over the whole cookie. When you put the sanding sugar on, permit the backlog autumn into a dish and reuse it. A piffling goes a long way.
Heed the directions. These saccharide cookies are super buttery and have lovely well-baked edges. Because of all that butter they demand to be chilled in the fridge betwixt cutting out and baking or they volition lose their shape. If yous can't expect the full 15 minutes, you can put them in the freezer for 5-7 minutes instead.
Broil one canvass at a time. This will give y'all the most consistent results. Y'all want to bake them until the edges are merely starting to brownish, for me that'due south right at the eleven minute marker simply my oven is temperamental and trying to mentally break me. If you take them out too soon, they may go mushy when you add the moisture of the icing.
Make them all the same! I swear a big function of blistering success is but the visual satisfaction of seeing a agglomeration of identical objects lined up next to each other. It makes it seem like perchance the world isn't falling autonomously at the seams later on all! I added a few little candy pearl necklaces and nonpareil cottontails to mine but about years I don't carp.
Remember that they're only cookies and that they will nevertheless taste good no matter how goofy they look. I go a kick out of making pretty things and taking pretty pictures and sharing on the inter webs. But cookies are meant to be eaten, non viewed, and then just go for it.

Actually, off y'all hop.

More Easter Treats From Bakers Brigade:

Easter Egg Cookies-Pussy Willows and Speckled Eggs
Edible Moss and Woodland Cake
Violet Jelly

Simple Iced Bunny Cookies

These cookies are buttery with crisp edges. Use Betty Crocker cookie icing to make decorating convenient. It dries to a stackable cease but does't get hard and crunchy the way traditional royal icing tin can. These keep, fully decorated, for 2 weeks. They can likewise be frozen, just be sure to freeze them in a tupperware and let it come to room temperature earlier opening to prevent condensation from cloudy the finish on the icing.

Bunny Sugar Cookies

Instructions

In the bowl of your electric mixer (or with a hand mixer), vanquish the butter and sugar until low-cal and fluffy (about 3 minutes). Add the eggs and vanilla extract and beat until combined. Add the common salt and baking soda and vanquish to combine. Add the flour and beat out until you have a smooth dough. Split up the dough in half and wrap each half in plastic wrap. Refrigerate for at least one 60 minutes, preferably overnight.
Preheat oven to 350 degrees.
Remove ane half of the chilled dough from the refrigerator and, on a lightly floured surface, scroll out the dough to a thickness of 1/iv inch (ane cm). (Go on turning the dough as you roll, making certain the dough does not stick to the counter.) Cut out your bunnies and transfer cookies to baking canvass. Identify the baking sheets with the unbaked cookies in the refrigerator for about fifteen minutes to chill the dough which prevents the cookies from spreading and losing their shape while baking.
Bake cookies for about eight-11 minutes (depending on size) or until the edges are only starting to brown. Remove from oven and let cookies absurd on baking sail for a few minutes before transferring to a wire rack to finish cooling. Frost with cookie icing then sprinkle with sanding sugar. Be sure to let the icing dry out at least 4 hours before storing.